Mustard Oil
Mustard is one of the most common
ingredients in Indian cuisine, especially known for its strong flavor, pungent
aroma, and high smoke point. This oil can be used in all sorts of cooking ranging
from stir-frying to deep-frying and is popularly used to make pickles.
- It acts as an antifungal agent.
- It helps to boost digestion and stimulate the
secretion of gastric juice.
- It helps to protect skin from UV light and
detoxification of skin.
- Ingredients: Mustard seeds
- Storage: store your favourite cold pressed
mustard oil at cool and dry place for 3 months.
