Hing (Asafetida)
Hing is an
ayurvedic herbal powder that is made from the dried, powdered Asafoetida. It is used
as a medicinal herb to treat digestive issues, reduce inflammation, and to
strengthen the immune system. It can also be used as a spice in cooking to add a
pungent, garlicky flavor to dishes.
- A pinch of this aromatic resin adds depth to
Indian and Middle Eastern dishes, imparting a unique umami essence.
- Revered
for both its culinary and medicinal properties, Hing has been a staple in
kitchens for centuries, enhancing the richness of diverse cuisines with its
bold and complex profile.
- Asafoetida is extensively used for flavouring curries, sauces, and pickles.
