Dry Mango Powder

Dry Mango Powder acts as a natural flavouring and colouring agent. Our light yellow coloured dry mango powder extracts the nutrition, fragrance, and flavour of the fresh mango fruit. Our dry mango powder has two distinct varieties of taste- alphonso mango powder, totapuri mango powder. Great to use in beverages, sweets, confectionery, instant mixes, nutraceuticals, baby foods and instant fruit flavoured drinks.

Mango Powder can be used as a substitute for lemon juice, vinegar, citric acid or tamarind in dishes.
It imparts a tart and slightly sour flavor to many Inidan dishes.
Mango powder contains vitamin A, C, D, vitamin B-6 and beta-carotene.