Cloves or Laung
Clove is a
premium spice known for its strong, aromatic flavor and health benefits. Perfect for
enhancing a variety of dishes, clove adds warmth and depth to both sweet and savory
recipes.
- Cloves are rich in antioxidants, helping to
combat oxidative stress and reduce inflammation.
- Cloves elevate the flavor of baked goods such
as gingerbread, fruitcakes, and spiced cookies.
- Include cloves in savory dishes like stews,
braises, and rice pilafs for a distinctive and aromatic touch.
- Cloves are often used in pickling and
preserving fruits, providing both flavor and natural preservation
properties.
