Cinnamon’s aroma never fades irrespective of shallow frying, sprinkling its powder, or using it while baking. Cinnamon is not only used as a spice or condiment in cooking, but it also has medicinal uses. Cinnamon tea is a delightful drink as a home remedy for various issues, such as colds, coughs, etc. It is also used as a condiment in many desserts.